PISTA DOODH

Rich in taste and colour, this beverage has the goodness of pistachios Preparation Time : 15 minutes Cooking Time : 20 minutes Servings : 4

Ingredients

Pistachios, blanched and peeled 1 1/2 cups Milk 5 cups Sugar 1 cup Green cardamom powder 2 teaspoons

Method

Grind one cup pista to a coarse paste with a little milk. Sliver the remaining pistachios.Heat milk in a pan and bring it to a boil. Reduce heat and simmer till it reduces slightly. Add pista puree to the milk and cook till it thickens some more. Add sugar and mix till sugar dissolves. Add green cardamom powder and mix. Pour into glasses and serve hot.