| Preparation Time : 5-10 minutes | | | | Cooking Time : 15-20 minutes | | | | Servings : 4 | | |
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| Ingredients |
| | | | Tea leaves (black darjeeling) | 4 teaspoons | | Green tea | 2 teaspoons | | Fresh mint leaves | 7-8 | | Tulsi leaves | 4 | | Dry ginger powder (soonth) | 1/4 teaspoon | | Sugar | to taste | | Milk (optional) | 1 cup | | FOR MASALA |
| | Cinnamon | 1 inch stalk | | Green cardamoms | 3 | | Peppercorns | 4 | | Fennel seeds (saunf) | 1/4 teaspoon | | Cloves | 5 | |
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| Method |
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Place the masala ingredients in a vessel and pour four and a half cups of water. Bring to a boil.
Add the tea leaves and let it boil for three to four minutes.Add mint leaves, tulsi leaves and ginger powder.
Bring to a boil again. Add sugar to taste and serve accompanied with hot milk. |
