| Popular roadside appetizer. | | | | Preparation Time : 5 minutes | | | | Cooking Time : 5 minutes | | | | Servings : 4 | | |
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| Ingredients |
| | | | Soda, chilled | 800 millilitres | | Kokum syrup | 6 tablespoons | | Rock salt (sendha namak) | 1/2 tablespoon | | Lemon juice | 1 tablespoon | | Black peppercorns, crushed | 5-6 | | Fresh mint leaves, torn | 10-12 | | Crushed ice , to serve |
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| Method |
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| Combine kokum sherbet, rock salt, lemon juice and crushed black peppercorns in a glass jug and stir to mix well.Add soda, stir well, adjust seasoning and pour into individual tall glasses over crushed ice and mint leaves. Serve immediately. |
