MANGO LASSI

A sweet lassi with mango and chocolate sauce. Preparation Time : 10 minutes Servings : 4

Ingredients

Mango pulp 1 cup Sugar 1/4 cup Yogurt 3 cups Crushed ice as required Chocolate sauce 1/4 cup Pistachios, blanched and slivered 15-20

Method

Transfer mango pulp into a blender. Add sugar and blend. Add yogurt and blend again. Add crushed ice and blend to a smooth mixture. Take serving glasses. Put chocolate sauce in a squeezy bottle. Squeeze the sauce on the inner sides of the glasses in stripes. Pour lassi and fill up the glasses. Garnish with some more chocolate sauce and top with pistachio slivers. Serve chilled.