SUGARCANE PANAKAM

A nourishing drink of sugarcane juice with a touch of ginger and lemon, served chilled. Preparation Time : 20-25 minutes Cooking Time : 10 minutes Servings : 4

Ingredients

Sugarcane juice 3 cups Ginger 1/4 inch piece Jaggery (gur), grated 2 teaspoons Green cardamom powder 1/2 teaspoon Lemon 1

Method

Peel, wash and crush ginger. Add two cups water to sugar cane juice, ginger, jaggery and boil for five minutes. Add cardamom powder, mix well and remove. Strain. Cool and add juice of one lemon. Serve chilled.