| Cooling and refreshing, falooda is a must have during summers | | | | Preparation Time : 2 hours | | |
| | | | Servings : 4 | | |
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| Ingredients |
| | | | Milk | 3 cups | | Sugar | 3 tablespoons | | Subza, soaked | 1 teaspoon | | Falooda, soaked in warm water | 1/2 packet | | Rose syrup | 2 tablespoons | | Vanilla ice cream | 4 scoops | | Cashewnuts, chopped | 10-12 | |
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| Method |
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Heat milk with sugar and bring to a boil. Set aside to cool and then refrigerate. Add the soaked subza to the milk, stir and chill it in the refrigerator.
Take four wide mouthed falooda glasses and layer each with half a tablespoon of rose syrup.
Pour the milk equally into each glass, top it up with two to three tablespoons of falooda, a scoop of vanilla icecream and serve sprinkled with cashew nuts.
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