| | Black grape juice spiked with tamarind and spices | | | | Preparation Time : 10 | | | | Cooking Time : 5 | | | | Servings : 4 | | |
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| Ingredients |
| | | | Black grape juice | 4 cups | | Cumin seeds | 3/4 teaspoon | | Carom seeds (ajwain) | 1/2 teaspoon | | Fennel seeds (saunf) | 1 teaspoon | | Black salt (kala namak) | 3 teaspoons | | Tamarind pulp | 1 1/2 tablespoons | | Crushed ice | as required | | Black grapes for garnish |
| | Green grapes for garnish |
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| Method |
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Dry roast cumin seeds, carom seeds and fennel seeds and grind with black salt to a fine powder.Pour the grape juice into a jug;, add the ground spices and tamarind pulp. Mix well.
Add crushed ice and mix well.
Pour into Old-Fashioned glasses and garnish with grapes.
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